raisin-eggnog french toast

How To Make raisin-eggnog french toast

• 1

  Cut bread into 1-inch wide strips; trimming crusts from any long edges of strips.
• 2

  Pour eggnog into a shallow bowl and dip each strip of bread into the eggnog. Turn each strip over to coat well.
• 3

  Melt butter in a skillet over medium heat. Cook strips of bread on both sides until golden brown.
• 4

  Sprinkle with confectioners' sugar before serving.
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