quick coffee cake
(1 rating)
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The secret to this recipe is the orange juice.
(1 rating)
yield
20
prep time
15 Min
cook time
35 Min
Ingredients For quick coffee cake
- CAKE INGREDIENTS
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1 cmargarine (not butter)
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1-1/2 csugar
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2eggs
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2 corange juice-ready made
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4 call purpose flour
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4 tspbaking powder
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1/2 tspbaking soda
- CRUMB TOPPING
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1 cbrown sugar, firmly packed
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2 tspcinnamon
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1/4 cmargarine, softened
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1 cpecans or your favorite nut (optional)
- GLAZE
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1 cconfectioners' sugar
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3 Tbspmilk
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1 tspvanilla (or almond if you use almonds)extract
How To Make quick coffee cake
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1Preheat oven to 375. Prepare 13X9 pan (grease & flour or non-stick spray, or parchment on bottom & spray sides).
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2Combine all cake ingredients in large bowl, blend well, pour into prepared pan.
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3Combine topping ingredients in small bowl and crumble over batter mixture.
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4Bake at 375 for 35 minutes. Cool. Combine Glaze ingredients in small bowl and drizzle over cooled coffee cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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