quiche lorraine, ma
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Yup, I love Quiche Lorraine. This one was in Ma's recipe file found in NC in July 2019.
yield
4 -6
method
Bake
Ingredients For quiche lorraine, ma
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6-8pieces thick sliced bacon
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8inch partially cooked pie shell, placed on butter baking sheet (see notes on cheese)
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3 lgeggs
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1 1/4-1 1/2 cups heavy cream
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1/4 tspsalt
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pinchnutmeg and pepper
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1-2 Tbspbutter
How To Make quiche lorraine, ma
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1Preheat oven to 375 degrees. Slice bacon in 1/4" pieces and brown lightly. Drain and spread in pie shell. Beat eggs, cream and seasonings. Just before baking, pour mix in shell, filling to within 1/8" of top. Cut butter in bits and put over cream. Bake in upper 1/3 of oven 25-30 min until quiche has puffed and brown and knife comes out clean . Quiche sinks slightly as it cools.
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2Notes: you can add 1 c grated swiss cheese, spread 3/4 in bottom of shell. Put rest on top with butter.
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