pumpkin spice doughnuts

How To Make pumpkin spice doughnuts

• 1

  Preheat oven to 425 degrees.
• 2

  Pour the cake mix into a medium bowl. Add the pumpkin pie spice. Mix well.
• 3

  Add the pumpkin puree. Stir to combine.
• 4

  Grease or spray your doughnut pans. Pour the dough into a piping bag (you can use a resealable 1 gal. plastic bag). Close the bag, burping out the air. Cut a small piece off the bottom corner of the bag. Squeezing the bag, pipe the dough into your doughnut pans. You want each ring to be 2/3 full in height. Sprinkle each doughnut with cinnamon sugar.
• 5

  Bake 10-12 minutes. Check with a toothpick or cake tester, or, if the top springs back when pressed, they are done.
• 6

  Remove pans from the oven. Let cool 5 minutes, then remove doughnuts from the pan to a cooling rack. Can frost when cool, if desired. Makes 12 donuts.
• 7

  Notes: You can also use spice cake mix. I used a heaping teaspoon of the pumpkin pie spice. I sprinkled the top with cinnamon sugar before I baked them. If you want to glaze the doughnuts, go ahead. There's a lot of variety between brands of pumpkin pie spice. I never used it before, preferring to add individual spices. I tried several brands and found one that I love.
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