pumpkin seed breakfast bars
LIke I say, Breakfast is important to me so this here Pumpkin Seed Breakfast Bar is being placed on my towel ani't no use for a plate because its will be gone fast, Growing up in the country, Mama would get up a 3am and start cooking. Bet your tooting you would have a full tmmy before you let and would last all day, ending with a light supper. I love all fruits and nuts so this here is a spunky kinda breakfast treat. Who loves the grab and Go kinda meal? No, not your fast food either. Let me know. Home made, yum
yield
12 serving(s)
prep time
10 Min
cook time
15 Min
method
Convection Oven
Ingredients For pumpkin seed breakfast bars
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1/4 c100% organic virgin melted coconut oil
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1 craw whole oats
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1/2 craw lavender honey
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1/2 cdried unsweetened cranberies
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2/3 cpumpkin seeds
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1/4 cextra fine flax seeds
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1/2 tsppink himalayans salt
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2large eggs (beaten)
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2 tsppumpkin pie spice
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1/2 cnatural pumpkin puree
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1 cquaker quick oats
How To Make pumpkin seed breakfast bars
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1Preheat your oven of 350'F.Add parchment paper to a cookie sheet.
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2I a mixing bowl add warmed coconut oil with your raw honey. Set aside.
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3In a separate mixing bowl mix together your oats, pumkin seeds, cranberies,pumpkin pie spice,flax seed, and pink salt.
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4Then combine your eggs, pumpkin puree and your coconut oil & raw honey mix. Combine well together.
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5Take a 1/3 cup measuring cup and fill evenly, then carfully drop onto your baking pan. Bake for 15-20 minutes till just slightly brown When done, let them cool completly before moving off your baking pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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