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pumpkin scones

(1 rating)
EllieMarsidoats avatar
Recipe by
Elaine Kane
@EllieMarsidoats
Pittsford, NY

I made these scones for an Autumn tea party and they were a hit! I served them with the Cinnamon Butter and that took them over the top! I have since been serving them to my family and they really love them. I found the recipe in a magazine and boy am I am glad that I did

(1 rating)
yield 12 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For pumpkin scones

  • PUMPKIN SCONES
  • 2 c
    flour
  • 1/3 c
    light brown sugar
  • 1 Tbsp
    baking powder
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • 5 Tbsp
    cold butter pieces
  • 2/3 c
    heavy cream (whipping)
  • 1 c
    plain pumpkin (not pumpkin pie filling)

How To Make pumpkin scones

  • 1
    Preheat oven to 375 degrees. Lightly spray bakings sheet with Pam or Pam-like spray.
  • 2
    Combine flour through salt. Cut in butter until crumbly. Cream in wet ingredients. Knead 5 or 6 times.
  • 3
    Roll to about 1/2 inch thickness. Cut into triangles.
  • 4
    Place on prepared pan. Bake 15 - 20 minutes until golden brown. Serve with:
  • 5
    CINNAMON BUTTER 1 stick butter 1/2 Tbsp. light brown sugar 1 tsp. cinnamon cream all together
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