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pumpkin puff pancakes

(2 ratings)
Bakerella avatar
Recipe by
kim *
@Bakerella
Boston, MA

Really YUMMY with "Warm Cider Syrup!"

(2 ratings)

Ingredients For pumpkin puff pancakes

  • 1 c
    sifted flour
  • 2 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnimon
  • 1 c
    milk
  • 1/2 c
    canned pumpkin
  • 2
    slightly beaten egg yokes
  • 2
    stiffly beaten egg whites
  • 2 Tbsp
    melted butter

How To Make pumpkin puff pancakes

  • 1
    (OPT) I also like to add a little ginger or nutmeg to the batter along with about a half cup pecans. Just add according to your liking.
  • 2
    Sift together dry ingredients. Combine milk, yokes, pumpkin & butter. Add to dry ingredients, stirring just until flour is moistened. Gently fold in egg whites.
  • 3
    Preheat griddle and use 1/3 cup batter per pancake. Cook evenly on both sides. Makes 8 pancakes. Serve with "Warm Cider Syrup" or your favorite maple.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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