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pumpkin pie pancakes

(2 ratings)
peaches58 avatar
Recipe by
April Alvarez
@peaches58
Dunedin, FL

This recipe is from my mom and dad's church cookbook and this is from Carol Sonnier,

(2 ratings)
yield 4 serving(s)
prep time 20 Min

Ingredients For pumpkin pie pancakes

  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 Tbsp
    pumpkin pie spice
  • 1/2 tsp
    salt
  • 2 Tbsp
    sugar
  • 1 c
    buttermilk (or 1 cup milk less 1 tablespoon,plus 1 tablespoon lemon juice)
  • 1/3 c
    canned pumpkin
  • 2 lg
    eggs
  • 1/4 c
    vegetable oil
  • 1 Tbsp
    vanilla

How To Make pumpkin pie pancakes

  • 1
    Whisk, flour,baking powder,baking soda,spice,salt and sugar in large bowl. Whisk in buttermilk,pumpkin,eggs,oil and vanilla until well blended.
  • 2
    Spray large nonstick griddle or skillet with cooking spray and heat over medium heat until a sprinkle of water sizzles. Use a 1/3 measuring cup Pour onto pan cooking about 1 1/2 minutes per side until bottoms are lightly brown,
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PUMPKIN PIE PANCAKES:

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