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pumpkin pancakes

(1 rating)
DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

I thoroughly enjoyed these pancakes! I add some pumpkin spice liquid coffee creamer to the batter to give the pancakes a bit more flavor.

(1 rating)
yield 10 piece(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For pumpkin pancakes

  • 1 c
    plus 2 3/4 Tbsp original Bisquick pancake and baking mix
  • 1/2 tsp
    pumpkin pie spice
  • 1/4 tsp
    ground cinnamon
  • dash
    salt
  • 3/4 c
    Libby's 100% pure pumpkin
  • 1 Tbsp
    sugar
  • 1 lg
    egg, beaten
  • 1/2 c
    2% milk
  • 2 Tbsp
    pumpkin pie spice flavored liquid coffee creamer
  • 1 Tbsp
    vegetable oil, plus more for the pan
  • non-stick vegetable cooking spray
  • butter, for serving
  • maple syrup, for serving

How To Make pumpkin pancakes

  • 1
    In a large bowl, combine the Bisquick pancake mix, pumpkin pie spice, cinnamon, and salt; Mix well.
  • 2
    In another bowl, mix together the pumpkin, sugar, egg, milk, pumpkin pie spice coffee creamer, and 1 Tbsp vegetable oil.
  • 3
    Add the Bisquick mixture into the pumpkin mixture and stir until blended.
  • 4
    Spray the inside of a 10 or 12-inch skillet with the vegetable cooking spray.
  • 5
    Heat the skillet over medium heat. Add slightly less than 1/4 cup of pancake batter into the skillet. Cook the first pancake about 3 minutes. (The cooked side should be light golden brown in color.) Turn the pancake over and cook the other side about 1-2 minutes, until it, too, is light golden brown in color.
  • 6
    I noticed after I poured the second cupful of batter into the skillet, it took less time to cook the pancake (about 1 minute and 30 seconds) as the skillet was now heated even more so than before. Be sure to turn the pancake over as soon as you notice it's light golden brown in color.
  • 7
    When adding the third cupful of batter to the skillet, be sure to add 1/4 teaspoon of vegetable oil as well. (Do this every time before adding batter to the skillet.) I also noticed when cooking my 3rd pancake, I needed to reduce the cooking time of the pancakes. (I cooked the remaining pancakes for about 45 seconds on each side, as they started to brown up quickly.)
  • 8
    Top the cooked pancakes with a bit of butter and pour on some maple syrup.
  • 9
    Yields: 10 pancakes (Each about 3-1/4 inch to 3-1/2 inch in size.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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