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pumpkin pancakes

(1 rating)
AuntSue36 avatar
Recipe by
Susan Sackinger
@AuntSue36
Horseheads, NY

Be sure you get unsalted pumpkin or squash seeds. You can also save it up from the fresh squash and pumpkin you use.

(1 rating)
prep time 15 Min
method Pan Fry

Ingredients For pumpkin pancakes

  • pumpkin or squash seeds
  • water
  • vanilla extract
  • sugar to taste

How To Make pumpkin pancakes

  • 1
    Because this recipe is so easy, I have added no quantities for your ingredients. Use your discretion.
  • 2
    Using blender or grinder, grind clean, dry seeds into a fine powder. Add water until it is the right consistency for pancake batter. Add rest of ingredients.
  • 3
    Drop onto greased or non-stick pan on med-high heat. Size of pancake is up to you. Cook first side until you see bubbles on top. Flip and cook til done. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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