pumpkin pancakes

(1 rating)
Recipe by
Christine Quetola
Seattle, WA

I love seasonal pancakes @ IHOP. So I found this recipe in Sandra Lee's Semi-Homemade cook book. Now I don't have to wait till November to have my pancakes!

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 5 Min
method Griddle

Ingredients For pumpkin pancakes

  • 1 c
    snoqualmie lodge fall pancake buttermilk pancake mix
  • 2/3 c
    cold water
  • 1/3 c
    canned pumpkin
  • 1/2 tsp
    cinnamon, ground
  • 1/8 tsp
    ginger ground
  • cooking spray
  • butter, room temperature

How To Make pumpkin pancakes

  • 1
    Whisk pancake mix , water, pumpkin, cinnamon & ginger together in bowl until blended. (do not over mix)
  • 2
    Spray griddle with Pam & heat over med. Spoon 2 Tbl of batter onto griddle to form ea. pancake. Cook about 2 minutes till bubbles appear, then turn & cook 2 min. longer.
  • 3
    Place pancakes on plate, top with butter & flavored syrup (I like warm pecan} Enjoy!
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