pumpkin muffins with streusel
(2 ratings)
These little gems are full of fall flavor and the pecan streusel on top is the perfect touch. They are great for breakfast but also for a snack or even dessert.
(2 ratings)
prep time
30 Min
cook time
25 Min
method
Bake
Ingredients For pumpkin muffins with streusel
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1 1/2 call purpose flour
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1 tspbaking powder
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1 tspbaking soda
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2 tsppumpkin pie spices
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1 tspnutmeg
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1 tspcinnamon
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1/2 tspsalt
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1 canpumpkin
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1 1/4 csugar
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1/3 coil
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2 lgeggs
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1 tsppure vanilla extract
- STREUSEL TOPPING
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4 Tbspbutter room temp
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1/2 call purpose flour
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1/3 cbrown sugar, firmly packed
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1 tspcinnamon
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1/4 cfinely chopped pecans
How To Make pumpkin muffins with streusel
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1Preheat oven to 350 degrees
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2Combine dry ingredients and set aside
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3Cream together Pumpkin, eggs, oil,vanilla, sugar. Once blended well add dry ingredients.
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4Line cupcake tins and divide batter. I usually fill each one 3/4 of the way full.
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5Combine streusel ingredients until crumbly and top each muffin.
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6Bake 20-25 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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