Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

puffy buckwheat pancakes

(1 rating)
HappyCouple1990 avatar
Recipe by
ALEKSANDRA B.
@HappyCouple1990
Chicago, IL

These are very tasty and puffy pancakes.The buckwheat flour adds a nutty flavor.My family loves it.

(1 rating)
yield 15 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For puffy buckwheat pancakes

  • 1 c
    all purpose flour
  • 1/2 c
    buckwheat flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2 Tbsp
    sugar
  • 1 c
    plain lowfat,yogurt
  • 3/4 c
    milk
  • 1 lg
    egg
  • 2 Tbsp
    butter, unsalted,melted and cooled

How To Make puffy buckwheat pancakes

  • 1
    Stir together the flours,baking powder,baking soda,salt and sugar in a mixing bowl.
  • 2
    In another bowl ,stir together the yogurt,egg,milk,and cooled melted butter.
  • 3
    Pour the liquid ingredients into the mixing bowl and stir until combine.
  • 4
    Spray the surface of a large skillet with cooking spray.Heat it over medium high heat.
  • 5
    For each pancake, spoon 1/4 cup of batter onto the surface and cook until the top begins to bubble and the bottom is golden.
  • 6
    Flip each pancake and cook it until it is golden on the second side.Serve them warm with maple syrup or fresh fruits and whipped topping.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT