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praline french toast

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

Start the day before and refrigerate overnight.

(1 rating)
yield 10 -12
prep time 12 Hr
cook time 25 Min

Ingredients For praline french toast

  • 9 lg
    eggs
  • 3 c
    half & half
  • 1/3 c
    sugar
  • 1 1/2 tsp
    vanilla
  • 1/2 tsp
    cinnamon or nutmeg (i like cinnamon)
  • 24-30 slice
    french bread...3/4" thick
  • PRALINE SYRUP
  • 1 1/2 c
    packed brown sugar
  • 1/2 c
    karo syrup (not the dark one)
  • 1/2 c
    water
  • 1/2 c
    chopped pecans..toasted
  • 2 Tbsp
    butter

How To Make praline french toast

  • 1
    In a large bowl,lightly beat eggs. Stir in cream,sugar,vanilla,and cinnamon Arrange french bread in a single layer in 2 greased 15"x10"x1' baking pan.
  • 2
    Pour egg mixture over bread. Cover & refrigerate overnight.
  • 3
    Remove from refrigerator 30 before baking. Bake,uncovered,in preheated 400 oven for 20-25 minutes,or until golden brown.
  • 4
    MEANWHILE, for Praline syrup,combine the brown sugar,corn syrup,and water in a saucepan. Bring to a boil over medium heat. Reduce heat;simmer,uncovered,for 3 minutes. Stir in pecans & butter;simmer 2 minutes longer. Serve with French Toast.
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