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power bars

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Here is a great breakfast when your in a hurry. You can eat it when you are packing lunch for the kids.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Convection Oven

Ingredients For power bars

  • 2 c
    whole wheat flour
  • 1/2 c
    firmly picked brown sugar
  • 1/4 c
    powdered milk
  • 1/4 c
    wheat germ
  • 1 tsp
    baking powder
  • 1 1/2 c
    raisins or dried apricots
  • 1/2 c
    unsalted sunflower seeds
  • 2
    eggs
  • 1/2 c
    vegetable oil
  • 1/2 c
    molasses
  • 1/3 c
    peanut butter

How To Make power bars

  • 1
    In a bowl, combine flour, sugar, powder milk, wheat germ, and baking powder. Stir in raisins and sunflower seeds.
  • 2
    Combine eggs, oil, moleasses,and peanut butter
  • 3
    Add to dry ingredients, blending well.
  • 4
    Spread in greased 9 inch cake pan.
  • 5
    Bake in 350 degree oven for 35 minutes or until browned and firm to the touch.
  • 6
    Let cool completely.
  • 7
    Cut into 24 bars.
  • 8
    Bars can be stored in an air tight container for up to 5 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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