Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

potatoes & eggs turnovers

(1 rating)
gamino avatar
Recipe by
theresa gamino
@gamino
tinley park, IL

this was friday during lent dinner and sunday breakfast my mother made and I just added the bisquits .

(1 rating)
yield 8 serving(s)
prep time 25 Min
cook time 10 Min

Ingredients For potatoes & eggs turnovers

  • 4
    eggs
  • 2
    potatoes, baked
  • 1 pkg
    pillsbury grand bisquits
  • 1/2 stick
    margaine
  • 4 oz
    cheddar cheese, shredded
  • 1 tsp
    salt
  • 1 pinch
    pepper

How To Make potatoes & eggs turnovers

  • 1
    microwave potatoes until done ,peel and dice potatoes scramble eggs with 2 tablespoons margaine add potatoes salt pepper. Take bisquits roll out put eggs and potato mixture on bisquit add some shredded cheese fold each end to make a square brush with butter or margaine put on cookie sheet and bake at 350 for about 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for potatoes & eggs turnovers:

ADVERTISEMENT