popcorn pancakes

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good. You can use leftover popcorn.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For popcorn pancakes

  • 2 c
    bisquick baking mix
  • 2
    eggs
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 4 c
    lightly buttered and salted popped popcorn
  • maple syrup, butter, and additional popcorn

How To Make popcorn pancakes

  • 1
    In a large bowl, whisk together bisquick, milk, eggs and vanilla until smooth. Stir in popcorn. Spray a large skillet with non-stick cooking spray, and heat over medium high heat. Spoon 1/4 cup batter into skillet, and cook for 2-3 minutes or until top of pancake is covered with bubbles, and edges are dry. Flip and cook 2-3 minutes more or until cooked through. Repeat. Serve with maple syrup, butter and popcorn. Makes 3-4 servings.
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