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popcorn pancakes

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good. You can use leftover popcorn.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For popcorn pancakes

  • 2 c
    bisquick baking mix
  • 2
    eggs
  • 1 c
    milk
  • 1 tsp
    vanilla extract
  • 4 c
    lightly buttered and salted popped popcorn
  • maple syrup, butter, and additional popcorn

How To Make popcorn pancakes

  • 1
    In a large bowl, whisk together bisquick, milk, eggs and vanilla until smooth. Stir in popcorn. Spray a large skillet with non-stick cooking spray, and heat over medium high heat. Spoon 1/4 cup batter into skillet, and cook for 2-3 minutes or until top of pancake is covered with bubbles, and edges are dry. Flip and cook 2-3 minutes more or until cooked through. Repeat. Serve with maple syrup, butter and popcorn. Makes 3-4 servings.
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