philadelphia buttercake
(1 rating)
No Image
This recipe is one of those that has been adjusted from an actual bakery recipe. The Holmesburg bakery in Philly has the best buttercake...this is as close to the original as you can get when not living in or visiting Philly.
(1 rating)
prep time
30 Min
cook time
45 Min
Ingredients For philadelphia buttercake
-
1 boxyellow cake mix
- CRUST
-
1 stickbutter (melted)
-
1egg
- TOPPING
-
8 ozcream cheese softened
-
2eggs
-
1 tspvanilla
-
1 stickbutter (melted)
-
3 3/4 cconfectioners sugar
How To Make philadelphia buttercake
-
1Mix cake mix, butter and egg to make a smooth dough. Pat it with your hands into the bottom of an ungreased 9x13 pan
-
2Best cream cheese with electric mixer until fluffy about 1 min. Add eggs, vanilla & butter & beat for an additional minute. Add sugar and beat 1 min.
-
3Pour over crust & spread to the edges. Bake at 350 until brown & firm,about 45 mins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT