pecan pie stuffed french toast
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I've been on a pecan kick lately...this turned out SO good!
(1 rating)
Ingredients For pecan pie stuffed french toast
- PECAN MIXTURE
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1/2 cbutter
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1/2 cbrown sugar
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1/2 cpecans chopped
- TOAST
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1loaf cinnamon swirl bread (like pepridge farms
- BATTER
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1 cmilk
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2eggs
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1 csugar-granulated
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2 tspvanilla extract
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powdered sugar for the top
How To Make pecan pie stuffed french toast
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1Preheat oven to 350.
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2Heat butter and brown sugar and bring to a boil. Remove from heat and stir in pecans. Set aside.
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3Grease a baking sheet with butter or cookin spray. Place bread slices on sheet and bake for about 5 mins. or until lightly toasted.
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4Beat milk, eggs, sugar and vanilla. Dip 8 slices of bread in batter and place on a baking sheet. Top each slice with heaping tablespoons of pecan mixutre. Dip 8 more slices in batter and place on top of nut filling to form a sandwich.
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5Bake for about 20 mins. or until hot. Dust with powdered sugar and serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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