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pecan french toast

(1 rating)
EvieS avatar
Recipe by
Evie Smith
@EvieS
Oakland, CA
(1 rating)

Ingredients For pecan french toast

  • 4
    eggs
  • 1/2 c
    pecan pieces
  • 1/3 c
    butter, melted, divided
  • 1/2
    italian bread cut in 1" slices
  • 1/4 tsp
    vanilla
  • 1/4 tsp
    nutmeg
  • 1/4 c
    sugar
  • 1/3 c
    milk
  • 2/3 c
    orange juice
  • 2 Tbsp
    orange peel, grated

How To Make pecan french toast

  • 1
    Using a whisk, beat eggs, orange juice, milk, sugar, nutmeg and vanilla.
  • 2
    Place bread with edges touching, in a layer, in a large baking dish.
  • 3
    Pour milk mixture over bread, cover and refrigerate overnight.
  • 4
    Turn once.
  • 5
    Preheat oven to 400 degrees.
  • 6
    Pour melted butter on a jelly roll pan, or large cookie sheet with sides.
  • 7
    Arrange soaked slices in a single layer on pan.
  • 8
    Sprinkle with orange peel and pecans.
  • 9
    Bake 20 minutes.
  • 10
    Check slices during last 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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