peanut butter breakfast balls
It's a relatively healthy snack for breakfast or anytime, but the peanut butter and chocolate are still the best part!
yield
25 - 30 balls
prep time
15 Min
method
No-Cook or Other
Ingredients For peanut butter breakfast balls
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1/2 cpeanut butter, creamy
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1/3 choney
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1 tspvanilla
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1 cquick cooking oatmeal
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1/4 cground flaxseed
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1/4 cwheat bran
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2/3 ctoasted coconut (sweetened)
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1/4 cchopped nuts
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3 Tbspmini chocolate chips
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3 Tbspchopped dried fruit - raisins, cranberries, cherries, etc.
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2/3 cunsweetened coconut, toasted, for rolling the balls
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NOTE:easy substitutions if you are working around food allergies, e.g., almond butter instead of peanut butter, oat bran instead of wheat bran, wheat germ instead of flaxseed, etc.
How To Make peanut butter breakfast balls
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1Beat together the peanut butter, honey and vanilla.
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2Combine the remaining ingredients, except the unsweetened coconut. Mix well and beat into the creamed mixture until well-blended.
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3Roll into one-inch balls and then roll in the unsweetened coconut. (This is more fine than the sweetened coconut inside the balls.)
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4Allow to air dry for a little while and then store in a plastic container in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Peanut Butter Breakfast Balls:
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