peanut butter and jelly oatmeal bars

Recipe by
Kathryn Brown
Seaford, DE

Bars are great for breakfast, lunch or snack. Adapted from a peanut butter oatmeal bar recipe to include jelly. After all, peanut butter is so much yummier with jelly.

yield 9 serving(s)
prep time 15 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For peanut butter and jelly oatmeal bars

  • 1/2 c
    creamy peanut butter
  • 1/4 c
    honey
  • 2 c
    old fashioned rolled oats
  • 1/2 c
    jelly of choice

How To Make peanut butter and jelly oatmeal bars

  • 1
    Line a 6" x 4" pan with parchment paper.
  • 2
    Mix together the peanut butter, honey and oats. The mixture will be sticky.
  • 3
    Place half of the peanut butter mixture in the pan. Press into an even layer.
  • 4
    Spread the jelly on top of the flattened peanut butter layer.
  • 5
    Top with the remaining peanut butter mixture and spread to cover the jelly.
  • 6
    Freeze for 15 minutes.
  • 7
    Remove from the freezer and use the parchment to lift out of the pan.
  • 8
    Cut into nine bars. Store in the refrigerator.
  • 9
    Enjoy!
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