peach monkey bread
(1 rating)
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This is an easy and delicious recipe that can be used for breakfast, brunch or just a comfort food. My family loves it, I hope you do too!
(1 rating)
prep time
20 Min
cook time
30 Min
Ingredients For peach monkey bread
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1/3 cpeach jam
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1 cancanned buttermilk biscuits
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1/4 choney
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1/2 cchopped walnuts
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2 Tbspbutter, melted
How To Make peach monkey bread
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1In a mixing bowl combine the peach jam, honey, and nuts. Stir in melted butter and set aside.
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2cut each biscuit into quarters. Layer half of the pieces in a 9 inch pie tin. spread 1/2 of the peach jam over the biscuits. place the remaining biscuit pieces on top and spread with the rest of the jam.
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3Bake at 350 for 25 to 30 min until golden brown. Invert onto a serving plate. Just a note: You can use any type of jam you want to in this recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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