papas (portuguese porridge)
(1)
My mother inlaw makes this for my kids and they love it. It's nice to have on a chilly morning for breakfast to warm your tummy, or maybe as a little snack before bed.
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(1)
yield
2 -4
prep time
5 Min
cook time
10 Min
Ingredients For papas (portuguese porridge)
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1 1/2 cmilk
-
8 Tbspflour
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2 Tbspsugar
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1/8 tspsalt
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cinnamon
How To Make papas (portuguese porridge)
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1-Mix milk, sugar, and salt into a sauce pan.
-Bring to a boil.
-SLOWLY sift flour in while continuously whisking vigorously to avoid clumping.
-Mixture will thicken. Turn off heat and remove from stove top once the porridge is thick and creamy.
Sprinkle generously with cinnamon. Serve while warm. Enjoy! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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