pancakes for one or two
(3 ratings)
I found this in the 1998 Taste of Home Annual Recipes. It was sent in to them by Ann Schenk of Winnett, Montana.She added two teapoons of wheat germ when the dry ingredients were mixed together, but I left it out. And they seemed to come out just fine.This recipe make enough for one, but if you make them just a bit smaller you could get enough for two. And serve eggs and sausage on the side for a much heartier breakfast or even dinner.Serve with margarine and syrup, if desired.I submitted to " ZAAR " on October 28th, 2009. And posted it here on May 31st.2011
(3 ratings)
yield
1 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For pancakes for one or two
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1/2 call-purpose flour
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1/4 tspbaking soda
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1/4 tspbaking powder
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1/4 tspsalt
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1large egg
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1/2 cbuttermilk
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1 1/2 Tbspvegetable oil
How To Make pancakes for one or two
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1In a bowl combine flour, baking powder,soda,and salt.
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2In another bowl beat,egg,milk,and oil.
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3Stir in dry ingredients until just blended.
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4Pour batter by 1/3 cupfuls(if making smaller use 1/4 cupfuls )onto a lightly greased griddle,or can use a lightly greased skillet.
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5Turn when bubbles form on top of pancakes and edges are lightly browned.Cook until other side is golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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