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pancakes by grandpa v.

(2 ratings)
getawayto avatar
Recipe by
Karen Vandergriff
@getawayto
Bartonville, IL

These pancakes were the only pancakes he served. Homemade ingredients. Fluffy without a boxed taste. Can even adjust a few ingredients to suit yourself and family =))

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Griddle

Ingredients For pancakes by grandpa v.

  • 1 1/2 c
    all purpose flour
  • 3 1/2 tsp
    baking powder
  • 3/4 tsp
    salt
  • 3 Tbsp
    sugar
  • 1
    egg beaten
  • 1 1/2 c
    milk
  • 3 Tbsp
    butter melted
  • 2 tsp
    vanilla extract
  • SIFT ALL DRY INGREDIENTS THEN STIR IN THE WET INGREDIENTS

How To Make pancakes by grandpa v.

  • 1
    Measure dry ingredients into a sifter. Sift all dry together into mixing bowl. Can add more or less sugar depending on taste at this point.
  • 2
    Measure out milk, add the egg and beat just until mixed. Melt butter (or margarine) and stir into milk/egg mix. Add the vanilla extract 1 to 2 teaspoons, more or less to taste.
  • 3
    Pour the liquid ingredients into the dry and stir until moistened. Some lumps will remain. Do Not over mix or the pancakes will come out thin and tough.
  • 4
    Pour batter by approximately 1/4 cups onto medium hot griddle/skillet and cook until edges begin to dry and center is bubbly. Flip cakes and cook 1 - 2 minutes longer. Butter and warm syrup or jelly to serve. Yummy.
  • 5
    This batch yields approximately 12 - 16 pancakes about 3 to 4 inches in size. Recipe can be doubled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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