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pancake mix

(1 rating)
shadowmama3 avatar
Recipe by
Amie Lynch
@shadowmama3
Adrian, MI

got this from friend on FB, can be stored up to a year if kept in sealed jar

(1 rating)

Ingredients For pancake mix

  • 6 c
    all purpose flour
  • 2 c
    wheat flour
  • 2 c
    powdered milk
  • 1/2 c
    sugar
  • 3 Tbsp
    baking powder
  • 2 tsp
    salt

How To Make pancake mix

  • 1
    for mix: In a large bowl, whisk all ingredients together. Store in large airtight container. -You can use all unbleached flour or combination of flours to get to 8 C. (I found it is best not to go over about 1/2 whole wheat flour with this recipe).
  • 2
    to make pancakes: 2 C. perfect pancake mix 1 1/2 C. water (or to desired consistency) 1 egg 2 Tbsp. oil In a medium bowl, combine egg, oil and water. Whisk in pancake mix. Let stand 2 minutes. Add additional water, if desired. Cook on preheated griddle or pan.
  • 3
    Puff Oven Pancake 4 Tbsp. butter or margarine 4 eggs 1 C. milk 1 C. Perfect Pancake Mix Preheat oven to 450 degrees. Place 2 Tbsp. butter in each of 2-9" pie plates. Place pie plates in oven to melt butter. In a blender, combine eggs, pancake mix and milk. Pour batter into prepared pie plates. Bake for 18 minutes until puffy and browned. DO NOT open the oven while pancakes are cooking. Remove from oven and top with fruit or powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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