overnight pecan french toast

Name: Overnight Pecan French Toast
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 1/2 cup(s) packed brown sugar; 4 tablespoon(s) butter cubed; 2 tablespoon(s) corn syrup; 1/2 cup(s) chopped pecans; 8 slice(s) french bread about 1 inch thick; 4 - eggs; 1 1/3 cup(s) milk; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt

(2 ratings)

review

Recipe by

Dana Ramsey

@DRamsey

Somewhere in, PA

My husband loves pecans and french toast. He even will eat this cold if there are any leftover. He said it reminds him of sticky buns.

(2 ratings)

yield 4 serving(s)

prep time 10 Min

cook time 35 Min

Ingredients For overnight pecan french toast

1/2 c

packed brown sugar
4 Tbsp

butter cubed
2 Tbsp

corn syrup
1/2 c

chopped pecans
8 slice

french bread about 1 inch thick
4

eggs
1 1/3 c

milk
1 tsp

vanilla extract
1/4 tsp

salt

How To Make overnight pecan french toast

1
In a small saucepan, combine the brown sugar, butter and corn syrup; cook over medium heat until thickened, about 3 minutes. Pour into a greased baking dish; sprinkle with pecans. Top with bread. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Cover and refrigerate overnight.

2
Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350° for 35 to 40 minutes. Invert onto a serving platter.
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overnight pecan french toast

Ingredients For overnight pecan french toast

How To Make overnight pecan french toast

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