overnight french toast

Name: Overnight French Toast
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1/2 cup(s) melted margarine; 1 cup(s) brown sugar; 1 tablespoon(s) cinnamon; 12 slice(s) bread; 6 - eggs; 1/2 cup(s) milk

(1 rating)

No Image

review

Recipe by

Stephanie Dodd

@Sjdodd

Kansas City, MO

A recipe given to me by my mother, who is an excellent cook. Very good!

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 30 Min

Ingredients For overnight french toast

1/2 c

melted margarine
1 c

brown sugar
1 Tbsp

cinnamon
12 slice

bread
6

eggs
1/2 c

milk

How To Make overnight french toast

1
Pour melted margarine into 9 x 13" pan. Combine brown sugar and cinnamon and sprinkle evenly over margarine. Lay 2 layers (6 slices each) of bread on top of brown sugar mixture. Beat together eggs and milk. Pour over bread. Cover and refrigerate overnight. Next morning uncover and bake for 30 minutes at 350 degrees. Serve immediately. Makes its own syrup. ENJOY!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

overnight french toast

Ingredients For overnight french toast

How To Make overnight french toast

Categories & Tags for Overnight French Toast: