overnight coffee cake!
(1 rating)
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I love this recipe, because I can put it together the night before, bake right from the fridge the next morning and I'm set for breakfast, brunch or Bunco. :-)
(1 rating)
yield
12 -16
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For overnight coffee cake!
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3/4c soft butter
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1 c sugar
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2 eggs and 1 c sour cream
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2 c flour
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1 tsp. baking powder
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1 tsp. baking soda
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1/2 tsp. salt
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1/2 tsp. ground nutmeg
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1 tsp. cinnamon
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1/2 c chopped nuts , of choice
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3/4 c brown sugar, dark or light
How To Make overnight coffee cake!
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1Since this is not baked until the next day, there is no oven involved at this time1 :-)
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2Cream butter and sugar. Add sour cream and eggs, mix. Combine flour through cinnamon in a bowl and stir . Add to above mixture. Mix well.
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3Pour into a greased 9x13 pan! (SEE NOTE: @ Bottom) Combine nuts and brown sugar and sprinkle evenly over the top of the batter. Cover with plastic wrap and refrigerate overnight. Since this goes straight from fridge to oven I do not use a Pyrex dish, since some have exploded. I use a regular aluminum pan to be on the safe side.
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4heat oven to 350F Remove plastic wrap from cake pan. Place Cake pan in preheated oven and bake for 35-40 minutes or until tester come out dry. Serve warm. It keeps well if any is left. :-)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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