orange french toast

(1 rating)
Recipe by
Wallace Hale
sikeston, MO

a morning eye opener

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Pan Fry

Ingredients For orange french toast

  • 7
    eggs, beaten
  • 3/4 c
    orange juice
  • 1/2 c
    half and half cream
  • 2 1/2 Tbsp
    sugar
  • 1 tsp
    vanilla extract
  • 1 tsp
    grated orange peel
  • 8 slice
    cinnamon bread
  • 1/4 c
    melted butter

How To Make orange french toast

  • 1
    in a shallow bowl, combine the first 6 ingredients. dip both sides of the bread into egg mixture; let soak five minutes place in a 16 by 12 by 1-inch baking pan, cover and refridgerate at least 8 hours.
  • 2
    uncover; drizzle with the butter and bake at 325 degrees f for 35 to 40 minutes or until browned. serve
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