orange french toast

How To Make orange french toast

• 1

  Beat together eggs, orange juice, orange liqueur, 2 tablespoons confectioners sugar and vanilla.
• 2

  Place bread slices in one layer in a large roasting or baking pan. Pour the egg mixture over bread layer.
• 3

  Turn to soak. Cover with cling-wrap. Place in refrigerator for at least two hours, turning bread slices occasionally.
• 4

  On a plate, combine confectioners sugar and brown sugar.
• 5

  Preheat electric skillet to 375.
• 6

  Melt butter and set aside. Remove bread slices from the egg mixture and place in skillet. Cook slices for 3-5 minutes on each side, or until golden brown.
• 7

  Add more butter to skillet, if necessary.
• 8

  Toss slices in sugar mixture and serve immediately.
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