orange french toast
(3 ratings)
This is a better alternative to those boxes of frozen french toast that you buy in the store... you make these yourself! ** Great freezer recipe! Double or triple this recipe to have extra breakfasts on hand and ready to heat & serve.
(3 ratings)
yield
6 serving(s)
Ingredients For orange french toast
-
12 slicefrench bread (or any kind of bread you like)
-
6-8eggs, beaten well
-
1/2 corange juice
-
1 tspcinnamon
-
1 tspvanilla extract
-
1/8 cmilk or half-n-half
How To Make orange french toast
-
1In a bowl, combine all ingredients except bread. Blend well.
-
2Dip both sides of each bread slice in egg mixture. Let set a minute to soak up some egg. Be sure to whisk the egg mixture periodically to keep the cinnamon mixed in.
-
3Place bread slices on hot non-stick griddle. Cook until both sides are a light golden brown.
-
4Remove from griddle. Dust with a little powdered sugar. Serve with warmed maple syrup.
-
5TO FREEZE: When cooled, wrap each slice in wax paper, and then stack a meal's worth in a large freezer bag. (Make sure you remove as much air as possible from the freezer bag before freezing)
-
6Store in your freezer for up to 3 months.
-
7To Thaw & Serve: Remove from freezer, unwrap & place on a plate.
-
8Heat for 1 to 1 1/2 minutes in the microwave, or until heated through.
-
9Top with maple syrup & enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT