oatmeal with raspberries & bananas for 2 people
My husband and I thoroughly enjoy this flavorful oatmeal for breakfast. Especially when topped with sliced bananas and fresh raspberries, fresh blueberries, or sliced strawberries. Sometimes, I'll omit the fresh fruit altogether and just place a few chocolate chips or mini chocolate chips on top, and then I'll skip topping the oatmeal with the organic blue agave.
yield
2 serving(s)
prep time
5 Min
method
Microwave
Ingredients For oatmeal with raspberries & bananas for 2 people
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1/2 c(slightly heaping) quick-cook rolled oats
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1 pinchsalt
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1 cwater
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-organic blue agave
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-fresh raspberries
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-slices of bananas
How To Make oatmeal with raspberries & bananas for 2 people
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1In a 1-quart microwave-safe Pyrex bowl, add the water, quick-cooked rolled oats, and a pinch of salt.
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2Place the bowl (uncovered) in the microwave. (My microwave happens to be 1,000 watts.)
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3Cook uncovered for 2 minutes and 34 seconds. Then remove the Pyrex bowl and top the oatmeal with a bit of organic agave nectar, plus the fresh raspberries and a few sliced bananas, and serve.
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4Note: Instead of the raspberries and sliced bananas, I'll top the already-cooked oatmeal with a few fresh blueberries, sliced strawberries, or perhaps chocolate chips. Personally, I prefer to use mini chocolate chips, while my husband prefers regular-size chocolate chips.
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5Additional Note: Be sure to also view the photo below of Quick-Cooked Oatmeal Topped With Blueberries & Sliced Bananas For 2 People.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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