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oatmeal pancakes

(4 ratings)
katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

THIS IS A GOOD ONE FROM A MAGAZINE

(4 ratings)
yield 3 serving(s)
method Pan Fry

Ingredients For oatmeal pancakes

  • 1/4 c
    all-purpose flour
  • 1 c
    quick-cooking oats
  • 1 Tbsp
    sugar
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 1 c
    non-fat butter milk
  • 2 Tbsp
    butter
  • 1 lg
    egg
  • cooking spray

How To Make oatmeal pancakes

  • 1
    LIGHTLY SPOON FLOUR INTO A DRY MEASURING CUP; LEVEL WITH KNIFE. COMBINE THE FIRST 7 INGREDIENTS IN A MEDIUM BOWL, STIRRING WITH A WISK.
  • 2
    COMBINE BUTTERMILK, BUTTER AND EGG IN SMALL BOWL. ADD TO FLOUR MIXTURE, STIRRING JUST UNTIL MOIST.
  • 3
    HEAT A NONSTICK SKILLET OVER MED HIGH HEAT. COAT THE PAN WITH COOKING SPRAY. SPOON ABOUT2 1/2 TBS, BATTER PER PANCAKE ONTO SKILLET. TURN PANCAKES OVER WHEN TOPS ARE COVERED WITH BUBBLES; COOK NTIL BOTTOMS ARE LIGHTLY BROWNED. SERVE WITH A SPRINKLE OF FRESH BLUEBERRIES AND YOUR FAVORITE LIGHT SYRUP!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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