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oatmeal cookie pancakes

(1 rating)
lynz39 avatar
Recipe by
Lindsey McCue
@lynz39
los angeles, CA

These are soooo good! They don't even need syrup! **Note** If the pancakes are too hard to flip, add a little more flour to make them firmer.

(1 rating)
yield 4 -6
prep time 10 Min

Ingredients For oatmeal cookie pancakes

  • 1 c
    old fashioned oats
  • 1 1/4 c
    flour
  • 1/2 c
    brown sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • dash
    nutmeg
  • 1/4 c
    walnuts, chopped
  • 3/4 c
    plain greek yogurt
  • 3/4 c
    milk
  • 2 lg
    eggs
  • 1 tsp
    vanilla
  • 2
    really ripe bananas, mashed up
  • 3/4 c
    raisins
  • 1/4 c
    butter, melted

How To Make oatmeal cookie pancakes

  • 1
    In a large bowl mix first 8 ingredients.
  • 2
    In another bowl mix next 4 ingredients.
  • 3
    Whisk the wet ingredients into the dry ingredients until well combined.
  • 4
    Fold in mashed bananas and raisins. Stir in melted butter.
  • 5
    Heat a non stick pan over med-low heat. Spray with cooking spray or melt additional butter.
  • 6
    Cook pancakes, about a 1/3 c. at a time, until bubbles form on top, then turn. Cook about 2 min. on each side.
  • 7
    Serve drizzled with maple syrup or honey!
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