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oatmeal breakfast cookie

kgb206 avatar
Recipe by
Kathryn Brown
@kgb206
Seaford, DE

A great on-the-go breakfast, or perfect for sitting and enjoying with a cup of tea.

yield 10 serving(s)
prep time 55 Min
cook time 20 Min
method Bake

Ingredients For oatmeal breakfast cookie

  • 3/4 c
    flour
  • 1/2 tsp
    baking soda
  • zest of 1 orange
  • 2 Tbsp
    butter, at room temperature
  • 1/2 c
    brown sugar, firmly packed
  • 1 lg
    egg
  • 1 tsp
    vanilla
  • 1/2 c
    applesauce, unsweetened
  • 1/3 c
    water
  • 2 c
    old-fashioned rolled oats
  • 1/2 c
    dried cherries

How To Make oatmeal breakfast cookie

  • 1
    Combine the flour, baking soda, and orange zest in small bowl.
  • 2
    Whip the butter and brown sugar until well combined.
  • 3
    Mix in the eggs and vanilla, then add the applesauce and water.
  • 4
    Add the flour mixture to the wet mixture.
  • 5
    Mix in the oats, then the dried cherries.
  • 6
    Chill the dough for 30 minutes to firm up.
  • 7
    Preheat the oven to 350 degrees F. Line some baking sheets with parchment paper.
  • 8
    Use an ice cream scoop to scoop balls of dough onto the baking sheet.
  • 9
    Bake 15 minutes. Flatten the cookies and bake 3 minutes more.
  • 10
    Let cool on the baking sheet 5 minutes, then remove to wire rack to cool.
  • 11
    Enjoy!
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