nut butter and honey breakfast bars
Great breakfast bar.
yield
6 serving(s)
method
No-Cook or Other
Ingredients For nut butter and honey breakfast bars
-
2 crolled oats
-
1/2 cnut butter, creamy
-
1/2 choney
-
1/2 cdried cherries
- *ANY NUT BUTTER CAN BE USED.
How To Make nut butter and honey breakfast bars
-
1Line 8" X 8" pan with parchment paper.
-
2Place oats in a large bowl.
-
3In saucepan, over medium-high heat, bring honey to a boil.
-
4Remove honey from heat and stir in nut butter.
-
5Pour over oats and stir until evenly coated.
-
6Spread mixture into pan. Place pan in refrigerator to cool.
-
7Once cooled, slice into bars.
-
8Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Nut Butter and Honey Breakfast Bars:
ADVERTISEMENT