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non-traditional 3-egg western omelette

margaret0514 avatar
Recipe by
Margaret Frye
@margaret0514
Columbia, MO

I just came up with it this morning. a western omelette has finely-chopped potato but I thought the chopped mushrooms and salmon croquettes would be a nice variation.

yield 1 -2
prep time 20 Min
cook time 25 Min
method Saute

Ingredients For non-traditional 3-egg western omelette

  • 3 eggs
  • olive oil, extra virgin
  • white or bella mushrooms
  • green pepper
  • 1/2 onion
  • 2 salmon croquettes
  • shredded cheddar-jack cheese
  • roma tomato

How To Make non-traditional 3-egg western omelette

  • 1
    Spray skillet with no-stick spray
  • 2
    pour / cover bottom with olive oil
  • 3
    add chopped pepper, onion, mushroom to sauté
  • 4
    add firmer parts of tomato to soften with vegetables
  • 5
    add chopped croquettes
  • 6
    after simmering 5-10 minutes add remaining tomato and simmer until soft
  • 7
    pour in scrambled eggs
  • 8
    cook until yolk dry enough to add shredded cheese
  • 9
    allow cheese to melt then fold omelette , turn off heat
  • 10
    slide omelette onto plate and eat
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