n.y.c. smoked salmon breakfast bagels

Name: N.Y.C. Smoked Salmon Breakfast Bagels
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 2 - bagels, sliced and toasted; 2 - eggs, scrambled; 1 - tomato, thinly sliced; - sliced red onion; 1/2 cup(s) cream cheese, softened; 1 teaspoon(s) fresh dill, minced; 2/3 cup(s) smoked salmon, flaked

(3 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Who would have thought that bagels, cream cheese ans smoked salmon would be a much thing in New York City? And, yes, I'm joking. Posted for Culinary Quest 2016

(3 ratings)

yield 2 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For n.y.c. smoked salmon breakfast bagels

2

bagels, sliced and toasted
2

eggs, scrambled
1

tomato, thinly sliced
sliced red onion
1/2 c

cream cheese, softened
1 tsp

fresh dill, minced
2/3 c

smoked salmon, flaked

How To Make n.y.c. smoked salmon breakfast bagels

1
Slice and toast bagels until golden brown.

2
In medium non-stick skillet over medium heat, cook scrambled eggs until just done. Remove from heat. Set aside momentarily.
3
Spread softened cream cheese over the bottom half of the toasted bagel. Top cream cheese with scrambled egg, sliced tomato, red onion, smoked salmon and dill. Top with top of toasted bagel. Serve immediately.
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