my father's french toast
(3 ratings)
My father used to fix breakfast on Saturday mornings. It usually included bacon or sausage, or sometimes ham with red-eye gravy. We always loved it when he made French Toast, and we would sit there and eat it as long as he would make it - clear up until lunch time! This was his mother's way of using up slightly stale bread, but we even use fresh bread and get great results.
(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For my father's french toast
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4eggs, beaten
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2/3 ccanned milk (1 small can)
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1 tspcinnamon
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1 Tbspbrown sugar
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butter for cooking
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8 sliceday-old bread, or fresh bread slightly dried out
How To Make my father's french toast
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1Whip together all the ingredients (except butter and bread) and pour them into a shallow dish.
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2Soak the slices of bread in the batter, turning once, until all the batter is soaked up. You can do this in batches for as many slices as your griddle will hold at a time.
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3With griddle over medium heat, melt butter and cook battered bread in hot butter until browned on both sides. Remove to serving platter.
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4Serve dusted with powdered sugar, or with fruit or maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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