multi purpose oatmeal mix

How To Make multi purpose oatmeal mix

• 1

  COMBINE THE OATS, SALT, COFFEE CREAMER, OAT FLOUR & THE SUGAR IN A LARGE BOWL.
• 2

  STORE THIS MIXTURE IN A LARGE AIRTIGHT JAR.
• 3

  TO MAKE OATMEAL: SCOOP OUT 1/2 C OF MIXTURE PER SERVING & ADD TO 1 CUP OF WATER IN A SAUCEPAN. ADD ANY DESIRED STIR-INS SUCH AS FRESH, DRIED OR DEHYDRATED FRUIT, ETC. SIMMER UNTIL MIXTURE THICKENS.
• 4

  TO MAKE PANCAKES, WAFFLES OR BAKED OATMEAL. SCOOP OUT 3 CUPS OF OATMEAL MIX & ADD 1 TSP BAKING POWDER & COMBINE. IN A BLENDER OR BY HAND, COMBINE THE EGGS, WATER & OIL OR MELTED BUTTER. COMBINE THE 2 MIXTURES. ALLOW TO SIT IN FRIDGE FOR ABOUT AN HOUR TO SOFTEN THE MIXTURE AND FOR THE LIQUID TO BE ABSORBED. STIR BEFORE USING.
• 5

  FOR BAKED OATMEAL: USE AS IS OR ADD DESIRED STIR-INS. SCOOP INTO WELL GREASED MUFFIN TINS OR BAKING PAN. BAKE AT 350' UNTIL SET.
• 6

  FOR WAFFLES AND PANCAKES: USE THE MIXTURE AS IS TO PREPARE THEM OR BLEND THE MIXTURE SMOOTH IN A BLENDER FIRST AND THEN USE TO PREPARE WAFFLES OR PANCAKES.
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