muffins with bacon and cheese
(2 ratings)
This is a savory muffin recipe from Malta. *Note cook your bacon before you begin the recipe. These are best eaten hot or warm. Enjoy!
(2 ratings)
yield
12 large muffins or up to 24 small
prep time
20 Min
cook time
12 Min
method
Bake
Ingredients For muffins with bacon and cheese
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6-8 slicebacon, cooked
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10 ozself-rising flour
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4 ozcheddar cheese, grated
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2 tspmustard powder
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2 lgegg
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1 cmilk
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salt and freshly ground black pepper, to taste
How To Make muffins with bacon and cheese
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1Heat your oven to 350 degrees F. Line your muffin tins with paper cups or spray with a cooking oil. You'll either be making 12 large or 24 small muffins.
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2Combine the flour, 3/4 of the cheese, mustard powder, salt, and pepper, to taste, and blend it all together.
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3In a separate bowl, whisk the egg and milk together. Then, add the bacon and stir.
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4Next, you can pour all of that liquid mixture into the dry mixture. Stir up all together until it is well combined.
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5Scoop into your prepared muffin tins and sprinkle the remaining cheese over the tops of each muffin. Now you can pop these soon-to-be treats into the oven to bake for approx. 12 min., or until nicely golden on top. Eat them while they're hot or warm!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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