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muesli with red berries

(5 ratings)
LifeIsGoodkd avatar
Recipe by
Kathy D
@LifeIsGoodkd

An Ina Garten recipe for a traditional Scandinavian breakfast with a twist. A delicious and healthy breakfast. Feel free to switch up the nuts and fruit to your liking. Experiement and have fun!

(5 ratings)
yield 2 serving(s)
prep time 5 Min
cook time 15 Min
method No-Cook or Other

Ingredients For muesli with red berries

  • 1/3 c
    quick-cooking oatmeal, preferably mccann's
  • 1 1/2 Tbsp
    toasted hazelnuts, coarsely chopped
  • 2 Tbsp
    granola with raisins
  • 1 pinch
    kosher salt
  • 1/3 c
    hottest tap water
  • 1 Tbsp
    honey
  • 4 lg
    strawberries, hulled and sliced
  • 6-8
    raspberries
  • 2 tsp
    sugar
  • greek yogurt for serving

How To Make muesli with red berries

  • 1
    Put the oatmeal, hazelnuts, granola and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12-15 minutes.
  • 2
    Meanwhile, toss the strawberries, raspberries and sugar together in another bowl and allow to macerate while the muesli is soaking.
  • 3
    When ready to eat, divde the muesli between 2 bowls; divide the berries between the oat mixtures and stir in. Serve at room temperature with a dollop of yogurt on top.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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