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morning bisquets

MirSss avatar
Recipe by
Miralda Sanchez
@MirSss
Cholula

This is a very simple, easy to make and versatile recipe. I like to eat these with a bit of butter and cherry or cranberry jam. If you feel it salty, can reduce salt to half teaspoon.

yield 14 pieces
prep time 15 Min
cook time 15 Min
method Bake

Ingredients For morning bisquets

  • 2 c
    all purpose flour
  • 3 tsp
    baking powder
  • 1 tsp
    salt
  • 1/3 c
    vegetable oil (canola, soy, corn, sunflower)
  • 2/3 c
    cold milk

How To Make morning bisquets

  • 1
    Preheat oven 400°F (205°C) Sift together flour, salt and baking powder. Add oil and milk and stir it fast with a fork. When almost incorporated, you can finish with hands.
  • 2
    Roll out the dough up to half an inch high, and then cut it with a rounded cutter (you can also use a glass-wine glass)
  • 3
    Place them in a baking tray leaving some space between (they don´t grow too big). Also you don´t need to put parchment paper, because of the oil in the dough they won´t stick.
  • 4
    Bake for about 15-18 mins or when turning gold outside. Leave them to cool a bit (maybe 15 mins) and you can serve warm with butter and jam.
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