monkey bread
(1 rating)
this smells as good as it tastes!
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
30 Min
Ingredients For monkey bread
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1/2 csugar
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1 tspcinnamon
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2 canpillsbury grands homestyle refrigerated buttermilk biscuits
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1 cfirmly packed brown sugar
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3/4 cbutter or margarine, melted
How To Make monkey bread
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1Heat oven to 350°F. Lightly grease 12-cup bundt pan with shortening or cooking spray. In large storage plastic food bag, mix granulated sugar and cinnamon.
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2Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan.
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3In small bowl, mix brown sugar and butter; pour over biscuit pieces.
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4Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
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