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mom's german pancakes

(1 rating)
saguache avatar
Recipe by
Wanda Harrison
@saguache
Henderson, TN

A recipe that my mom served us when I was a child. They are so delicious. She always served them with her very popular choke cherry homemade syrup.

(1 rating)
yield 4 -6
prep time 10 Min
cook time 5 Min

Ingredients For mom's german pancakes

  • 6
    eggs, separated
  • 1 c
    milk
  • 2 c
    flour
  • 1/2 c
    sugar
  • 3 Tbsp
    real butter
  • 1/2 tsp
    pure vanilla extract

How To Make mom's german pancakes

  • 1
    Beat the egg yolks with the sugar
  • 2
    Add flour and milk and mix together
  • 3
    Beat the egg whites to a soft peak
  • 4
    Fold egg whites into the yolk mixture
  • 5
    Pour batter onto a hot greased grill until golden brown on both sides.
  • 6
    This Batter also makes delicious waffles.
  • 7
    Serve with your choice of warm maple syrup or fruit toppings.
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