moms fried left over cream of wheat
(2)
Mom never let anything go to waste! With todays tight economic times this Morning meal is a hit with the whole family!
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(2)
yield
5 serving(s)
Ingredients For moms fried left over cream of wheat
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2 to 3 cleftover cream of wheat
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1 to 2 lbbacon or sausage cooked
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hot maple syrup
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2scrambled eggs per person
How To Make moms fried left over cream of wheat
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1Take your left over Cream of Wheat (doesnt matter what flavor) put it in the plastic Velveeta container. If you don't have one try a small butter container. The next morning pop the cream of wheat out of the container and slice into 1/2 inch slices.
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2In a large skillet heat up thin layer of bacon grease. Drop the slices of cream of wheat onto the pan, fry on both sides for a few minutes.
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3Serve like a pancake with butter and syrup! Add meat and scrambled eggs and you have an awesome breakfast!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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