molasses raisin & bran muffins

How To Make molasses raisin & bran muffins

• 1

  In a mixer bowl or with a hand mixer, cream together molasses, brown sugar, and butter.
• 2

  Add all remaining ingredients and let ingredients sit for several minutes to soften the bran flakes. Mix well.
• 3

  Spoon mixture into greased muffin tins or use muffin tin liners (I spray them too with vegetable or canola oil).
• 4

  Bake muffins at 400 degrees F for 18-20 minutes -- watch carefully to prevent burning.
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