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miniature french breakfast puffs

(1 rating)
hotgrannyof3 avatar
Recipe by
Melinda Slagle
@hotgrannyof3
Wappapello, MO
(1 rating)

Ingredients For miniature french breakfast puffs

  • 1/3 c
    soft shortening/butter mix
  • 1 tsp
    cinnamon
  • 1/2 c
    milk
  • 1/2 tsp
    salt
  • 1
    egg
  • 1/2 c
    sugar
  • 1/4 tsp
    nutmeg
  • 1/2 tsp
    baking powder
  • 1/2 c
    sugar
  • 1/3 c
    butter, melted
  • 1/2 c
    sifted flour

How To Make miniature french breakfast puffs

  • 1
    Heat oven to 350.
  • 2
    Grease bottoms of 48 small muffin cups.
  • 3
    Mix shortening, 1/2 cup sugar and egg thoroughly.
  • 4
    Sift together flour, baking powder, salt and nutmeg.
  • 5
    Stir flour mixture and milk alternately into sugar/shortening mixture.
  • 6
    Fill greased muffin cups 2/3 full.
  • 7
    Bake 15 minutes or until golden brown.
  • 8
    Dip immediately in melted butter, then in mixture of cinnamon/sugar.
  • 9
    Serve hot.
  • 10
    Makes 3-1/2 to 4 dozen.
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